Product Description
Bacchus Malolatic Bacteria: Kitchen & Dining. Lallemand has made malolactic bacteria cultures since the mid 1980s to help wine makers control MLF. The role of malolactic fermentation (MLF) bacteria on wine quality has increased due to world winemaking trends to reduce the use of sulfur dioxide in the must and to make wines with lower acidity and greater complexity. Thus, the control of bacteria and malolactic fermentation aims to minimize the risks and maximize the positive contributions of a MLF. Bacchus consists of natural wine bacteria isolates selected from the Lallemand Oenococcus oeni culture collection in Saint-Simon, France.
Shipping Weight: 10.1 ounces
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