Product Description
Chicago Metallic Baked Taco Rack: Kitchen & Dining. The nonstick surface requires no greasing, is easy to clean, and releases shells without a fuss. Chicago Metallic's baked taco rack is an excellent way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. Unlike the deep-fried variety, baked taco shells turn out light and crispy--not heavy and greasy.
Shipping Weight: 2 pounds
|
(
) 
