Product Description
Kyocera Revolution Series 5-1/2-Inch Santoku Knife and Adjustable Slicer Set, Black: Kitchen & Dining. Easy to use dial on back and no blades to switch out. Ideal for your kitchen as well as a great gift, this 2-piece utility set from Kyocera includes a 5-1/2-inch Santoku knife and an adjustable mandoline slicer--both in black. The Kyocera mandoline slicer produces perfect slices ranging from paper thin to very thick. The easy-to-use mandoline slicer with ultra-sharp, angled ceramic blade produces perfect slices in 4 different widths: 0.5mm, 1.3mm, 2.0mm and 3.0mm. Just turn dial on back to adjust the cut from paper thin to very thick. It's perfect for cabbage, carrots, cucumber, onions, potatoes, and more. It includes a handguard that holds food securely and protects fingers as well as corner notches to secure the slicer on top of bowls. It's dishwasher safe. Part of the Revolution series, Kyocera's most popular line, this 5-1/2-inch Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use. I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for. -- Ming Tsai, Emmy award-winning chef Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks. Kyocera knives are made in Japan, and they should only be washed by hand. Use on a wood or plastic cutting board. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years. Because diamond wheels are required to sharpen ceramic knives, you should only use the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera offers a complimentary re-sharpening service (shipping fee required; see more below). The Kyocera Advantage The Sharpest Blade Available According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade. Advanced Ceramic, or Zirconium Oxide, is extremely dense, achieving a much tighter weave than any metal material, resulting in the finest and sharpest edge possible. The Most Durable and Strongest Blade Available Manufactured in Japan, a Kyocera knife goes through a 12-step quality-controlled process. Much like a fine cigar, one knife will pass through the hands of over a dozen people from sifting through a rock mat[6721] Featuring our most popular style knife and slicer, this 2-piece set features a Revolution 5-1/2-inch Santoku Knife and Adjustable Slicer. The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Adjustable Slicer is a patented, no set-up mandolin slicer producing perfect slices in 4 different widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm. Includes hand guard, holds food securely and protects fingers.
Shipping Weight: 1 pounds
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