Product Description
Lodge Logic Cornstick Pan: Kitchen & Dining. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. Renowned for its excellent cornbread-baking ability, grandmother’s cast iron skillet has been refashioned into this unique dish explicitly designed for baking cornbread. This pan measures 12 by 5-1/2 by 1 inches and houses seven impressions shaped like ears of corn. Simply make batter according to a favorite recipe and pour into the whimsical vessels. After baking, individual corn-shaped loaves carrying kernel markings are ready to be slathered with butter or served alongside chili. This Lodge cast-iron baking dish--manufactured in America’s sole remaining domestic cast-iron foundry--is unparalleled in durability as well as heat retention and dispersal. A variation on the traditional cast-iron construction, this pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface. If cared for properly, this pan will last for generations.
Shipping Weight: 5 pounds
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