Product Description
Lodge Logic Pre-Seasoned 2-Quart Camp Dutch Oven with Iron Lid: Kitchen & Dining. In addition, the flanged lid inverts for use as a griddle, letting campers enjoy their morning flapjacks and sausages. Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 2-quart camping Dutch oven, comes preseasoned via a proprietary electrostatic inch vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish. The Dutch oven measures 8 inches in diameter and 3 inches deep--an ideal size for making small stews or outdoor casseroles. The vessel is also suited for boiling water, making rice, or heating up soup, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. As with all of Lodge's camping cookware, the bottom of the pan includes a quartet of integral legs for campfire and fireplace cooking. With proper care, Lodge Logic cast-iron cookware will last a lifetime.
Shipping Weight: 10 pounds
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