Product Description
Norpro Ceramic Pie Bird: Kitchen & Dining. How to use: Line the pie dish with pastry, place the bird inch in the centre, put in the filling around the pie bird inch then put a pastry top on but allowing the pie bird to stick out of a hole in the pastry . Pie funnels are used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. Pinch crust around the bird's shoulder, allowing the head to stick through the pastry.
Shipping Weight: 1 pounds
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