Product Description
Northwest Glass Yama SY-8 40-Ounce Stovetop Coffee Siphon, 1-Unit: Kitchen & Dining. Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber. After about 4 minutes to heat the water, all the water is siphoned to the top chamber; allow 2 minutes to brew. Brew and serve the best coffee of your life with the help of this 40-ounce coffee siphon from Northwest Glass Yama, which vacuum brews coffee on your stovetop to produce a cleaner, richer, and smoother cup of coffee. This coffee siphon (model SY-8) makes 40 ounces (8 cups) of coffee. One part performance art and one part laboratory project, the coffee siphon brews coffee by heating water stored in the bottom chamber, which is then forced to the upper vessel containing the coffee grounds. After removal from the heat, the brewed coffee will be drawn back through a strainer to the bottom chamber and ready for pouring. This model works on gas and electric rangetops, and comes with a wire diffuser for use on electric coil burners. The glass chambers are dishwasher and microwave safe. Directions for Use Use a slightly finer grind of coffee. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass siphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Remove from the heat source, allowing the coffee comes back down to the bottom carafe.
Shipping Weight: 4 pounds
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