Product Description
Old Dutch 10-Inch Beating Bowl, Copper: Kitchen & Dining. Because copperware is often used purely for decoration, the bowl comes with a protective coating that prevents tarnishing. Scientists don't know precisely why, but for about three centuries cooks have known that whipping egg whites in an unlined copper bowl results in a creamier, more stable foam that's less susceptible to being overbeaten and dry. For making meringues, or for any dish that requires whipped egg whites, this 10-inch, 4-quart bowl is unsurpassed. Use it also for whipping up the Italian dessert called zabaglione. The bowl has a traditional brass ring so it can be hung flat against a wall. A bowl this beautiful can also hold fruit and vegetables on the counter. If the bowl is used for cooking, the coating must be stripped off with any common lacquer remover.
Shipping Weight: 2 pounds
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