Product Description
Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange: Kitchen & Dining. Wash the skillet by hand while avoiding abrasive pads and cleansers to preserve the nonstick treatment. From Rachael Ray’s hard-anodized line of cookware, this 12-inch open skillet excels at browning chicken tenders, frying bacon, and cooking omelets alike. The skillet’s hard-anodized aluminum construction distributes even heat while it deflects dents, corrosion, and other signs of wear and tear. Nonstick coating to the skillet interior enables greater ease while cooking and cleaning. To steady the skillet while cooking or to remove it from the burner, a handle is securely rivets to the skillet’s side. An orange silicone rubber sleeve provides a comfortable handle grip which, when placed in the oven, sustains temperatures up to 400 degrees F. For enhanced storage options, the handle’s end offers a pre-installed hanging hole. A limited lifetime warranty covers this item.
Shipping Weight: 3 pounds
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