Product Description
Sassafras La Cloche Brick Oven: Kitchen & Dining. The dish also doubles as a rustic serving plate for finished foods. This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. To use, arrange dough or meat on the bottom dish, cover with the domed lid, and place in the oven on the lowest oven rack.
Shipping Weight: 11 pounds
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