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 Shun Ken Onion 5-1/2-Inch Gokujo Boning/Fillet Knife
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Shun Ken Onion 5-1/2-Inch Gokujo Boning/Fillet Knife: Kitchen & Dining
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Manufacturer:Shun
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Price:159.95
Retail: 213.00
Model:

(everyday Super Saver Pricing)
In Stock.





Product Description

Shun Ken Onion 5-1/2-Inch Gokujo Boning/Fillet Knife: Kitchen & Dining. A bead-blasting process creates a beautiful wood grain pattern, which also reduces friction and prevents food from sticking to the blade. After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. Created by Ken Onion, one of the world's top knife designers, this Japanese Gokujo knife features a 5-1/2-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat. Overall, the knife measures approximately 9-3/5 by 3/5 by 1-2/5 inches. As part of Shun's Ken Onion collection, the knife shares the same high-quality materials as the Shun Classic line, but in a curvier form. Its enticing beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410/SUS431 stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its ebony PakkaWood handle, which offers a generously arched, ergonomic shape that fits comfortably in the palm of the hand for enhanced comfort and control. The knife's wide, gently rounded bolster also helps ensure the correct grip, which alleviates hand strain even with large food-prep tasks. Made in Japan, the knife carries a limited lifetime warranty and should be hand washed for best results. From the Manufacturer Curved blade belly for versatility when working at a variety of heights. Ken Onion Series Why Buy Shun Classic Ken Onion As part of the Shun Classic line, the Shun Classic Ken Onion Series shares the same materials and Pattern Damascus clad blades as Shun Classic. But the Ken Onion series elevates ergonomics to an art form. Every aspect, from the shape of the blade to the way the handle fits snugly into the user's hand, has been designed for superlative comfort and control. The arc of the sleek Pakkawood handle provides stability, while the rock of the blade's belly enables users of any height to cut with ease and control. The widened bolster guides users to the correct grip and reduces tension during cutting, making this line ideal for users who have large quantities of prep work or those who suffer from arthritis or carpal tunnel syndrome. NSF certified for use in commercial kitchens. Detailed Features Similar to the Shun Classic line, but with a curvier profile. Designed by Ken Onion, one of the most revered custom knife designers in the world. Ken has won more knife design awards than any other single blade designer. Designed by a man with no culinary experience, an advantage because he addressed the needs of chefs from a fresh perspective with no preconceived notions. The handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic handle design and unique blade sweep found only in a Ken Onion knife. The shape of the blade is designed to maximize the glide of the blade across the cutting board, making it easy for chefs of any height to use without shoulder tension. Blunted blade nose, like that of a Santoku, allows the cook to scoop chopped ingredients off of the board. Ambidextrous handle design and stability bump on the lower portion of the handle pr[6190] The Shun Ken Onion Gokujo Boning and Filet Knife has the same premium materials and design of the Shun Classic knives, but with more curves. The blade - made of VG10 steel core wrapped in 16 layers of Damascus stainless steel with a super sharp 16-degree cutting edge - features a curve so you can make precision cuts from any height. The PakkaWood handles fit comfortably in any hand reducing muscle strain and increasing control. As a whole, this knife is durable, corrosion resistant piece of cutlery.

Shipping Weight: 1 pounds



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