Product Description
Wusthof Classic 4-1/2-Inch Multi-Prep Cooks Knife: Kitchen & Dining. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The Wusthof Classic 4-1/2-inch Multiprep knife combines the strengths of two different knives without compromising its own usefulness. It has the leverage of a cook's knife but is light and agile enough to be used for paring and peeling jobs, too. The wide blade and long curve of a bigger cook's knife allows for slicing, mincing, chopping, and dicing, and it's shorter and lighter to give the maneuverability of a parer. Of course there may still be times when a knife more specifically suited to a certain task might be preferable. But the 4-1/2-inch Multiprep is a wonderful all-purpose kitchen knife for a novice cook, and its lightness translates into portability for catering, camping, or cookouts. Wusthof-Trident employs almost 200 years of experience in designing their knives. On each of Wusthof's Classic knives, the blade, bolster, and tang are forged (as opposed to stamped) from a single piece of steel. Wusthof uses a high-carbon stainless steel that retains the edge and resists wear; each knife has the alloy's formula printed on the blade. The blade is polished to a super-sharp edge and then hand-buffed. Its slightly curved edge--for a smooth rocking motion on the cutting board--is laser tested to ensure a uniform surface. As with all Wusthof Classic knives, the black synthetic handle is built for strength and durability; it's triple-riveted to the steel tang, which shows through on the edges. Though technically dishwasher-safe, Wusthof recommends that their knives be hand washed to preserve their fine cutting edges. The Wusthof Classic Multiprep knife has a 4-1/2-inch blade and is 9 inches long including the handle. Wusthof offers a limited lifetime guarantee that its knives will be free of defects in materials or craftsmanship. From the Manufacturer In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife: Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge Classic Cutlery The Classic triple-riveted knife series features: Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer Special alloyed, stainless steel Durable polymer handle is contoured for a comfortable grip Seamless, hygienic fit of the handle Full tang is triple riveted to the handle for exceptional durability and control For professional chefs and home cooking enthusiasts Made in Solingen, Germany Details of a Forged Wusthof Knife PEtec--Precision-Edge Technology New Wusthof technology offers superior sharpness! The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a [6718] When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand.
Shipping Weight: 1 pounds
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