Product Description
Wusthof Gourmet 6-Inch Flexible Boning Knife: Kitchen & Dining. Hand wash only. The thin, narrow blade of this flexible boning knife by Wusthof makes it perfect for working around all but the most delicate bones. The knife's 6-inch blade effortlessly and efficiently removes meat from the bone--great for larger cuts of beef or pork, as well as whole poultry and freshly caught fish. Best of all, its flexible design allows the blade edge to bend as it follows the bone for clean results. Even more, a finger guard between the handle and the blade help keep the cutting hand protected while working. The knife measures approximately 11 by 1 by 1/2 inches. Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, The Cutlery Capital of the World, Wusthof knives carry a limited lifetime warranty and should be hand washed for best results. From the Manufacturer Gourmet Series View larger. Gourmet Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Laser technology cuts steel into precise shapes. View larger. Modern Manufacturing With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish. The remain[5816] A Wusthof Gourmet stamped knife is great for newer cooks or for use in a second home. These value priced knives are quite sharp. Thanks to their high-carbon stainless steel, their sharp edge is long lasting. Triple riveted handles are extremely durable. Lifetime warranty from Wusthof with normal use and proper care.
Shipping Weight: 1 pounds
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