Product Description
YAMA 8 Cup Vacuum Pot Coffee Brewer - Coffee Siphon: Kitchen & Dining. Serve and enjoy your fresh great tasting coffee. 8 cup vacuum pot coffee brewer. The Yama Vacuum Brewer ships with one filter cloth, the filter assembly, a measuring spoon, lid/stand, and vacuum brewer. Additional filters are available for an additional charge. Cup inch refers to Yama's idea of what a cup should be and equals about 3-4 ounces for each cup. Directions for use: Use a slightly finer grind of coffee, somewhere around auto drip inch however you may experiment to taste. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 8 cup mark with hot water and place 8 measuring spoons of coffee mark in top chamber. Using the wire trivet between the coffee siphon and the burner place the coffee siphon on the burner and turn on to medium heat. DO NOT TURN THE BURNER ON HIGH As the water boils, it will be siphoned up to the top chamber where it will infuse with the ground coffee. A little water will always remain in the bottom water chamber. Let brew about 60 seconds, then remove the pot from the heat source. Once the coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving. Gently rock the upper carafe back and forth until it can easily be removed and placed into it's stand. Although Isopropyl (Rubbing) Alcohol which is available at all drug stores can be used in the alcohol burner, Denatured Alcohol which can be purhcased most hardware stores will burn hotter and help heat the water quicker.
Shipping Weight: 6 pounds
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